Posted about 2 months ago
Nestled between the mighty Rhine and the Vosges Mountains, Alsace is fiercely French in its social and political attitudes, but its tastes and appetites are heavily influenced by its German and Swiss neighbours. This 3 course dinner will highlight the flavours of this small, but vibrant region, each dish reflecting regional traditions but inspired by local ingredients. Alsatian Menu - Available March 20th, 21st & 22nd ❧ Tarte Flambee or Alsatian Salad or Escargot Cassolette ~ Poulet au Riesling or Choucroute Garnie or Baeckeoffe ~ Blueberry Tart or Apple Fritter or Fromage Blanc Cheese Cake ❧ 45 / person Includes one glass of Riesling
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