Warm up this evening with some hearty, traditional French cuisine and a bottle of Cabernet Franc from Loire, France. Since 1993, Domaine de la Garrelière has been driven biodynamically. Biodynamics is above all a job of caring for the earth, a matter of ensuring balance and creating harmonious living conditions between land, plant and environment. Winemaker-owner, Francois Plouzeau, does exactly this by practicing minimal intervention meaning using native yeast, little sulfur and no filtration. Le Rouge des Cornus Cabernet Franc is smooth and elegant with floral and spicy notes.
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