Posted 6 months ago
In the nineteenth century, middle-class women, nicknamed the "Lyonnaise mothers", left their homes to work as cooks and created brand new culinary traditions incorporating their regional roots. In 1935, the famed food critic Curnonsky did not hesitate to describe the city of Lyon as the "world capital of gastronomy". Make your reservations now for our Lyonnaise Dinner on January 30th and 31st. $45/person Lyonnaise Menu (4 Course Dinner) Salade Paysanne  or  Oeufs a la Tripe or  Porée à la Ribelette. ~ Quenelle de Brochet  or  Coq au Vin. ~ Cervelle de Canut. ~ Matefaim or  Tarte au Perouges.
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