Posted 2 months ago
Earlier this week Yasser had a meeting with an olive oil grower/producer from Greece, Nick, who lives in Ontario part of the year. The ten minute meeting turned into a 2 hour conversation about Greece and its food. We will be serving his olive oil in February at the restaurant, upon his return with the fresh olive juice from this summer's harvest.⠀⠀⠀⠀⠀⠀⠀⠀⠀ Yasser was so inspired, he will be serving up a special menu reflecting the landscape and sea of Greece featuring Nick's olive oil 🇬🇷Taste of Greece will be available Nov 27th to the 30th. Plates are designed to be shared and there will be many vegetarian options! Menu can be found on our website under events 🍽️
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