Posted 4 months ago
~GASCONY DINNER~ On April 10th, 11th & 12th join us for a three-course meal highlighting the rich regional cuisine from Gascony. Gascony is known as a culinary heartland of garlic, foie gras, duck confit, and France’s oldest brandy, Armagnac. You can reserve online through our website Artisanale.ca
Menus Reserve Call Location