In-house Bistro Menu (spring 2022)
Summer 3 Course Menu
June 24th & 25th
1/2lb. BC fire morels to share $30
Kohlrabi soup with radishes
~
Cedar down lettuces with goat cheese
~
Asparagus, artichoke Pasticcio with morel sauce (+ 10)
or
Striped bass with simple spinach stew
or
Chicken with morel cream & farro
or
Duo of duck with local potato salad (+10)
50 /p
❦
Sweets
Alfred le fermier cheese with walnuts & fig 10
Rhubarb French pie 10
Walnut date cookies 8
Organic strawberry creme legere 12
❦
Please write to yasser@artisanale.ca to let us know if you have a food allergy at least 2 days before your booking.