In-house Bistro Menu (summer 2022)
Summer 3 Course Menu
August 12 & 13th
Rabbit croquette $5 pp
Cape Breton Chanterelles 1/2lb. $30
Cauliflower & asparagus peasant soup
~
French beans & arugula salad with goat cheese
~
Fresh peas & local artichokes Pasticcio with BC morels (+5)
or
Blue fin tuna rare with garden zucchini (+10)
or
Chicken with fries & garlic aioli
or
Duo of duck with corn Russian salad (+10)
50 /p
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Sweets
Alfred le fermier cheese with walnuts, fig & Morello cherries 10
Ontario apricot frangipan tart 12
Valhrona chocolate mousse 12
Organic black currant sorbet 10
Walnut date cookies 8
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Please write to yasser@artisanale.ca to let us know if you have a food allergy at least 2 days before your booking.