In-house Bistro Menu (spring 2022)

Summer 3 Course Menu

June 24th & 25th

1/2lb. BC fire morels to share $30

 

Kohlrabi soup with radishes 

~

Cedar down lettuces with goat cheese 

~

Asparagus, artichoke Pasticcio with morel sauce  (+ 10)

or

Striped bass with simple spinach stew    

or

Chicken with morel cream & farro     

or

Duo of duck with local potato salad (+10)    

 

50 /p

Sweets

Alfred le fermier cheese with walnuts & fig 10
Rhubarb French pie 10
Walnut date cookies 8
Organic strawberry creme legere 12

Please write to yasser@artisanale.ca to let us know if you have a food allergy at least 2 days before your booking.