In-house Bistro Menu (summer 2022)

Summer 3 Course Menu

August 12 & 13th

Rabbit croquette $5 pp

Cape Breton Chanterelles 1/2lb. $30 

 

                                  Cauliflower & asparagus peasant soup   

~

French beans & arugula salad with goat cheese 

~

Fresh peas & local artichokes Pasticcio with BC morels (+5)   

or

Blue fin tuna rare with garden zucchini (+10)    

or

Chicken with fries & garlic aioli       

or

Duo of duck with corn Russian salad (+10)    

 

50 /p

Sweets

Alfred le fermier cheese with walnuts, fig & Morello cherries  10
Ontario apricot frangipan tart 12
Valhrona chocolate mousse 12 
Organic black currant sorbet 10 
Walnut date cookies 8

Please write to yasser@artisanale.ca to let us know if you have a food allergy at least 2 days before your booking.