In-house Bistro Menu (summer 2022)

Summer 3 Course Menu

August 12 & 13th

Rabbit croquette $5 pp

Cape Breton Chanterelles 1/2lb. $30 


                                  Cauliflower & asparagus peasant soup   


French beans & arugula salad with goat cheese 


Fresh peas & local artichokes Pasticcio with BC morels (+5)   


Blue fin tuna rare with garden zucchini (+10)    


Chicken with fries & garlic aioli       


Duo of duck with corn Russian salad (+10)    


50 /p


Alfred le fermier cheese with walnuts, fig & Morello cherries  10
Ontario apricot frangipan tart 12
Valhrona chocolate mousse 12 
Organic black currant sorbet 10 
Walnut date cookies 8

Please write to to let us know if you have a food allergy at least 2 days before your booking.