In-house Bistro Menu (spring 2022)

Summer 3 Course Menu

June 24th & 25th

1/2lb. BC fire morels to share $30


Kohlrabi soup with radishes 


Cedar down lettuces with goat cheese 


Asparagus, artichoke Pasticcio with morel sauce  (+ 10)


Striped bass with simple spinach stew    


Chicken with morel cream & farro     


Duo of duck with local potato salad (+10)    


50 /p


Alfred le fermier cheese with walnuts & fig 10
Rhubarb French pie 10
Walnut date cookies 8
Organic strawberry creme legere 12

Please write to to let us know if you have a food allergy at least 2 days before your booking.