$35 Prix-Fixe Menu (Wed & Thurs only)
July 17th, 18th 2019
Tapenade & Goat Cheese Tartine 4
Spring Pea Deviled Eggs 4
Fresh Radish with Lemon 5
Zucchini Fritto 5
Culatello 5
Top Market Rabbit Croquette 6
Traditional Spanish Chorizo 5
Patatas Bravas 8
Petite Poutine 8
Quebec Farmstead Cheese Plate with Walnut Dates 3oz 16
Artisan Charcuterie Plate “Cochon tout Rond” 18
Three Course Prix-Fixe $35
(Appetizer, Main, and Dessert)
Chilled Spring Pea Soup 10
Salade Verte with Shallot Vinaigrette 10
Cedar Down Farm Greens with Warm Marinated Goat Cheese 13
Socca Galette with BC Salmon Roe & Harmony Crème Fraîche 14
Chicken Liver Mousse on Brioche with Crunchy Salad 12
Rowe Farms Roast Chicken with Spring Vegetables & Crispy Potatoes 28
Fresh Pasta with Zucchini, Kale & Romano Beans 26
Yellow Perch Fish & Chips with Cabbage Slaw 28
Rabbit Stew with Red Rice 30
Steak Hache, Frites & Salad 28
Beef Fricassee with Crispy Potato Hash Brown 30
Rhubarb Sundae 7
Lemon Sorbet with Fresh Strawberry 10
Rhubarb French Pie 8
Creme Caramel 10
Warm Crepe with Apricot Compote 10
Chocolate Mousse Parfait 10
We use fresh, seasonal ingredients from local, organic farms & sustainable sources.
Family meals, designed for 3 adults or a family of 4, available every day from 5 – 6pm.