$35 Prix-Fixe Menu (Wed & Thurs only)
May 15th, 16th
Tapenade & Goat Cheese Tartine 4
Artichoke Deviled Eggs 4
Artichoke a la Greque 5
Ile de Madeline Herring with Potato 6
Top Market Rabbit Croquette 6
Traditional Spanish Chorizo 5
Patatas Bravas 8
Petite Poutine 8
Quebec Farmstead Cheese Plate with Walnut Dates 3oz 16
Artisan Charcuterie Plate “Cochon tout Rond” 18
Three Course Prix-Fixe $35
(Appetizer, Main, and Dessert)
Potato & Leek Soup 10
Salade Verte with Shallot Vinaigrette 10
Cedar Down Farm Arugula & Roasted Beets with Goat Cheese 12
Warm Asparagus Mimosa Salad 14
Socca Galette with BC Salmon Roe & Harmony Crème Fraîche 14
Chicken Liver Mousse on Brioche with Crunchy Salad 12
Rowe Farms Roast Chicken with Roasted Potatoes 28
Fresh Pasta with Asparagus & Ricotta 26
Baked Haddock with Pomme Duchesse 28
Steak Hache, Frites & Salad 28
Beef Bourginon with Red Rice 30
Strawberry Compote & Almond Sundae 7
Red Plum Gelato 8
Peach Fragipane Tart 8
Creme Caramel 10
Warm Crepe with Apricot Compote 10
Financier Cake with Sour Cherries 10
Warm Chocolate Cake 10
We use fresh, seasonal ingredients from local, organic farms & sustainable sources.
Family meals, designed for 3 adults or a family of 4, available every day from 5 – 6pm.