$35 Prix-Fixe Menu
May 16 & 17
Artichoke a la Grecque 5
Tapenade & Goat Cheese Tartine 4
Pelee Island Stocky Rooster Red Pepper 5
Asparagus Devilled Eggs 4
Rabbit Croquette 5
D’antan Ile de la Madeleine Herring 6
Culatello 7
Traditional Spanish Chorizo 5
Patatas Bravas 6
Charred Brussel Sprouts with Veggie Pate 14
Sautéed Fresh Morels From BC ¼ 17 ½ 27
Quebec Farmstead Cheese Plate with Walnut Dates 3oz 16
Artisan Charcuterie Plate “Cochon tout Rond” 18
Three Course Prix-Fixe $35
(Appetizer, Main, and Dessert)
Asparagus Soup 11
Warm Asparagus Mimosa Salad 11 Farm Mesclun Salad with Warm Goat Cheese 12 Salade Verte with Shallot Vinaigrette 10 Socca Galette with Salmon Roe and Crème Fraîche 11 Chicken Liver Mousse on Brioche with Crunchy Salad 12 Fresh Pasta with Asparagus & Mushroom 28 Lake Erie Yellow Perch Fish & Chips 30 Roast Chicken with Leek Gratin 30 Rabbit Stew with Carrot & Rice 30 Steak Hache Frites & Salad 29 Beef Fricassee with Rice 30 Rhubarb Vanilla Ice Cream Sundae 7 Alsatian Rhubarb Tart 8 Warm Crepe with Apricot Compote 8 Chocolate Mousse 8 Crème Catalan 8
We use fresh, seasonal ingredients from local, organic farms & sustainable sources.
Family meals, designed for 3 adults or a family of 4, available every day from 5 – 6pm.
