$35 Prix-Fixe Menu (Wed & Thurs only)
March 13th, 14th
Tapenade & Goat Cheese Tartine 4
Artichoke Deviled Eggs 4
Artichoke a la Greque 5
Sure Thing Oyster one/3 three/8 six/15
Top Market Rabbit Croquette 6
Traditional Spanish Chorizo 5
Petite Poutine 8
Patatas Bravas 6
Cured Blue Salmon with Caper & Onion 13
Charred Brussel Sprouts with Veggie Pate 15
Quebec Farmstead Cheese Plate with Walnut Dates 3oz 16
Artisan Charcuterie Plate “Cochon tout Rond” 18
Three Course Prix-Fixe $35
(Appetizer, Main, and Dessert)
Potato & Leek Soup 8
Salade Verte with Shallot Vinaigrette 10
Annecy Salad 10
Traditional Raclette 10
Socca Galette with Salmon Roe and Crème Fraîche 12
Chicken Liver Mousse on Brioche with Crunchy Salad 12
Rowe Farms Roast Chicken with Corn Gratin 28
Baked Pasta with Leek 26
Baked Haddock with Pomme Duchesse 26
Duck Sausage with French Lentils 28
Steak Hache Frites & Salad 28
Beef Bourginon with Crispy Potato Hash brown 30
Strawberry Compote & Almond Sundae 7
Black Currant Gelato 7
Lady’s Apple Tart 8
Preserved Pear with Caramel & Vanilla Ice cream 10
Warm Crepe with Apricot Compote 10
Chocolate Cake 10
We use fresh, seasonal ingredients from local, organic farms & sustainable sources.
Family meals, designed for 3 adults or a family of 4, available every day from 5 – 6pm.