$35 Prix-Fixe Menu (Wed & Thurs only)
December 19 & 20
Artichoke Devilled Eggs 4
Tapenade & Goat Cheese Tartine 4
Artichoke a la Greque 5
Mussel Escabeche 4
Rabbit Croquette 5
Smoked White Fish 5
Gooseberry Bay Oyster one/3 three/8 six/15
Traditional Spanish Chorizo 5
Petite Poutine 6
Patatas Bravas 6
Quebec Farmstead Cheese Plate with Walnut Dates 3oz 16
Artisan Charcuterie Plate “Cochon tout Rond” 18
Three Course Prix-Fixe $35
(Appetizer, Main, and Dessert)
Peasant Chowder Soup 10
Farm Beet & Arugula Salad 12
Apple & Endive Salad with Frisse & Gruyere 12
Salade Verte with Shallot Vinaigrette 10
Socca Galette with Salmon Roe and Crème Fraîche 12
Chicken Liver Mousse on Brioche with Crunchy Salad 12
Rowe Farms Roast Chicken with Roast Potatoes 28
Spinach & Ricotta Baked Cannelloni with Tomato 28
Baked Haddock with Pomme Duchess 28
Duck Sausage with lentils & Mirepoix 26
Steak Hache Frites & Salad 28
Beef Carbonnade with Crispy Hashbrown Leeks & Carrots 30
Rhubarb Vanilla Ice Cream Sundae 7
Summer Plum Gelato 7
Pear Fragipane Tart 8
Warm Crepe with Apricot Compote 8
Warm Chocolate Cake With Praline Anglais 10
French Rice Pudding 10
We use fresh, seasonal ingredients from local, organic farms & sustainable sources.
Family meals, designed for 3 adults or a family of 4, available every day from 5 – 6pm.