$35 Prix-Fixe Menu (Wed & Thurs only)
November 14&15
Tapenade & Goat Cheese Tartine 4
Artichoke Devilled Eggs 4
Artichoke a la Greque 5
Rabbit Croquette 5
Pickle Point Oyster one/3 three/8 six/15
Traditional Spanish Chorizo 5
Petite Poutine 6
Patatas Bravas 6
Quebec Farmstead Cheese Plate with Walnut Dates 3oz 16
Artisan Charcuterie Plate “Cochon tout Rond” 18
Three Course Prix-Fixe $35
(Appetizer, Main, and Dessert)
Spanish Cocido Soup 10
Farm Beet Frisse Gruyere Winter Salad 12
Pear & Endive Salad with Frisee & Gruyere 12
Salade Verte with Shallot Vinaigrette 10
Socca Galette with Salmon Roe and Crème Fraîche 12
Chicken Liver Mousse on Brioche with Crunchy Salad 12
Rowe Farms Roasted Chicken with Crispy Potatoes 30
Squash & Spinach Cannelloni with Tomato 28
Fisher Folk Haddock Fish & Chips 28
Traditional Duck Cassoulet 28
Steak Hache Frites & Salad 28
Beef Fricasse with Corn Gratin 30
Rhubarb Vanilla Ice Cream Sundae 7
Peach Gelato 7
Pear Almond Tart 8
Warm Crepe with Apricot Compote 8
Warm Chocolate Cake 10
French Rice Pudding 10
We use fresh, seasonal ingredients from local, organic farms & sustainable sources.
Family meals, designed for 3 adults or a family of 4, available every day from 5 – 6pm.