$35 Three-Course Prix-Fixe
February 19th & 20th
ONLY AVAILABLE ON WEDNESDAY & THURSDAY EVENINGS
Tapenade & Goat Cheese Tartine 4
Marinated Red Peppers 4
Red Pepper Deviled Egg 5
Devils Bandit Oyster one/3 three/8 six/15
Galician Octopus 6
Ile de Madeline Herring with Potato 6
Traditional Spanish Chorizo 5
Patatas Bravas 8
Petite Poutine 8
Charred Brussel Sprouts with Veggie Pate 15
Quebec Farmstead Cheese Plate with Walnut Dates 3oz 16
Artisan Charcuterie Plate “Cochon tout Rond” 18
Three Course Prix-Fixe $35
(Appetizer, Main, and Dessert)
Fava Bean Soup 10
Salade Verte with Shallot Vinaigrette 10
Shaved Fennel with Roasted Beets & Goat Cheese 14
Socca Galette with BC Salmon Roe & Harmony Crème Fraîche 14
Chicken Liver Mousse on Brioche with Crunchy Salad 13
Rowe Farms Chicken Jambonette with Rice 28
Baked Haddock with Pomme Duchesse 28
Spinach & Ricotta Cannelloni 28
Steak Hache, Frites & Salad 28
Beef Bourguignon with Cripsy Potato Hashbrown 30
Damson Plum Almond Sundae 7
Citrus Sorbet 6
Earl Grey Pot de Creme 10
French Apple Rhubarb Tart 8
Warm Crepe with Apricot Compote 10
Warm Chocolate Cake 10
We use fresh, seasonal ingredients from local, organic farms & sustainable sources.
Family meals, designed for 3 adults or a family of 4, available every day from 5 – 6pm.