$35 Three-Course Prix-Fixe

    ONLY AVAILABLE ON WEDNESDAY & THURSDAY EVENINGS

Tapenade & Goat Cheese Tartine 4

Eggplant Caponata 5

Artichoke a la Greque 5

Artichoke Deviled Eggs 4

Culatello 5

Colville Bay Oysters one/3  three/8  six/15

Ile de Madeline Herring with Potato 6

Top Market Rabbit Croquette 6

Traditional Spanish Chorizo 5

Patatas Bravas 8

Petite Poutine 8

Charred Brussels Sprouts with Vegie Pate 16

Quebec Farmstead Cheese Plate with Walnut Dates 3oz 16

Artisan Charcuterie Plate “Cochon tout Rond” 18

Three Course Prix-Fixe $35 

(Appetizer, Main, and Dessert)

Escarole, Bean & Tomato Broth 10

Salade Verte with Shallot Vinaigrette 10

Belgium Endive Pear Salad & Gruyere 13

Arugula Salad with Warm Marinated Peppers 14

Socca Galette with BC Salmon Roe & Harmony Crème Fraîche 14

    Chicken Liver Mousse on Brioche with Crunchy Salad 13

Rowe Farms Roast Chicken with Corn Gratin 28

Leek & Mushroom Baked Pasta with Gruyere 28

Lake Erie Yellow Perch Fish & Chips with Cabbage Slaw 28

Hungarian Stuffed Pepper 30

Steak Hache, Mushroom, Frites & Salad 28

Beef Bourgignon with Roast Potato 30

Damson Plum Almond Sundae 7

Italian Plum Frangiane Tart 8

 Rose Creme Caramel 10

Warm Crepe with Apricot Compote 10

Warm Chocolate Cake 10

We use fresh, seasonal ingredients from local, organic farms & sustainable sources.

Family meals, designed for 3 adults or a family of 4, available every day from 5 – 6pm.