$35 Prix-Fixe Menu
September 19 & 20
Tapenade & Goat Cheese Tartine 4
Artichoke Devilled Eggs 4
Japanese Pepper 4
Rabbit Croquette 5
D’antan Ile de la Madeleine Herring 6
Traditional Spanish Chorizo 5
Petite Poutine 6
Patatas Bravas 6
Sautéed Fresh Chanterelles ¼ 17 ½ 27
Quebec Farmstead Cheese Plate with Walnut Dates 3oz 16
Artisan Charcuterie Plate “Cochon tout Rond” 18
Three Course Prix-Fixe $35
(Appetizer, Main, and Dessert)
Spinach & Chickpea Soup 10
Green Bean & Farm Tomato Salad 12
Crispy Eggplant with Tomato Salsa & Basil Aioli 12
Salade Verte with Shallot Vinaigrette 10
Socca Galette with Salmon Roe and Crème Fraîche 12
Chicken Liver Mousse on Brioche with Crunchy Salad 12
Roasted Chicken with Ratatouille 28
Vegetarian Eggplant Moussaka 28
Lake Erie Perch Fish & Chips 30
Fresh Pasta with Rabbit & Dijion 30
Steak Hache Frites & Salad 28
Beef Fricassee with Hashbrown 30
Rhubarb Vanilla Ice Cream Sundae 7
Plum Gelato 7
Ontario Peach French Pie 8
Warm Crepe with Apricot Compote 8
Chocolate Mousse 8
Crème Caramel 8
We use fresh, seasonal ingredients from local, organic farms & sustainable sources.
Family meals, designed for 3 adults or a family of 4, available every day from 5 – 6pm.
