Join us February 26th, 27th, & 28th for a hearty 4-course chalet menu to whisk you away to the Swiss Alps!
Alpine 4 Course Chalet Dinner
Raclette with Potato and Jambon (v)
Spaetzle with Vegetables (v)
- all mains are served with Alpine Salad
Poppy seed knodel
Includes an Aperitif
(v) - vegetarian option