Aug 31
5:00pm
EDT
Summer Grill Tapas Menu
Cooking with wood fire is an ancient technique.
Delicious menu cooked simply over a wood fired grill.
August 21st -31st
Hors
Octopus 7
Chorizo 5
Liver Crostini 5
Corn Lime & Feta 4
Shishito Pepper 4
Eggplant Caviar 4
Vegetarian
Summer Russian Salad 13
Tomato Salad 13
Salade Verte 10
Chanterelle 15 for 1/4lb. & 26 for 1/2lb.
Charred French Beans with Vegi Pate 18
Grilled Radicchio, Sunchokes with Hazelnut and Ricotta 16
Socca Pizza (gluten free) with Goat cheese and Olives 12
Potato with Green Onion Butter 8
Frites with Aioli 6
Grilled Meats
Whitefish with Chermoula 26
Cornish Hen with Aioli 26
Pork Chop with Salsa Verde 26
Hanger Steak with Onions 30
Desserts
Fresh Cherries Sundae 8
White Peach 8
Lemon Tart 8
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