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Sides

Available for pickup Thursday to Saturday 5:00pm - 7:00pm

orders must be placed 24 hours in advanced

traditional French baked haddock

$70.00

Bluefin tuna tartar with potato chips

$20.00

Duck & lamb merguez Cassoulet

$70.00

Spinach ricotta cannelloni

$60.00

Roast chicken with fried potato & garlic aioli

$60.00

Bavette steak rare with fried potato & aioli

$40.00

2 hard boiled eggs w white asparagus mayonnaise

$10.00

Pickerel with fresh tomato sauce

$70.00