3 Course Swiss Alpine Menu

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Only Available Friday and Saturday
Packed for two to share

Melted raclette cheese with cornichons mustard, potato
Add peasant salami
served with green salad

Rye & chestnut spaetzle with Cabbage, mushrooms & squash
With Two eggs
With Lake Lois Steelhead* trout

Plum & almond cake

Vegetarian 80 (40/p)

With Salami and Fish 100 (50/p)

Wine pairing: Nikolaihof Gruner Veltliner 2018 white 60