After walking the lush and abundant crop fields of Whole Circle Farm with Johann last week, Yasser was inspired to put together a farm menu using everything raised on this beautiful - perhaps enchanted - Biodynamic farm.
On Thursday October 22, at our Harvest Table Dinner, Johann and Maggie Kleinsasser, long-time Biodynamic farmers and mentors, will join us and share stories of the farm.
|The Whole Circle Farm Menu will be available along side our regular à la carte dinner menu Friday and Saturday October 23 & 24.|
Sunchoke potage with roasted cauliflower
Composed salad of farm vegetables
Roast Tammworth pig with kale & spaetzle
Apple peasant tart
Call to reserve: 519 821-3359