Valentine's Tapas for Two

Artisanale French Country Cooking
Feb 14, 2018 at 05:00 PM

Valentine's Tapas Menu

Designed to share between two


Venison consommé


Hors d'oeuvres
choose 3

Spanish Tortilla
Patatas Bravas
Tapenade tartine
Asparagus Eclair
Artichoke Heart
Haddock Croquettes


Small Plates
choose 3

Charred Brussel Sprouts with Romesco
Pisaladiere Provencal Onion Tart with Goat Cheese
Sweet & Sour Endive Salad
Fish Tartar
Grilled Beef Heart
Palestinian Taita Lamb Meat Balls


Large Plates
choose 3

Leek Mascarpone Baked Pasta
Seafood Platter (lobster, scallop, mussel, oyster)
Squid Ink & Soft Pork Paella
Rabbit Jaloussie with Watercress
Duck magret with Sunchoke Cream & Dream Potato
Grilled Beef Skirt


choose 2

Apple Gelee Cake
Créme Catalan
Walnut Galette
Chocolate Trio
Strawberry Sorbet


75 / person