Thanksgiving Lunch

Artisanale French Country Cooking
Oct 10, 2015 at 12:00 PM -Oct 11, 2015 05:00 PM

We are excited to offer a Thanksgiving Lunch this year. Bring your family together to share a delicious meal.



Chicken Broth


Fall farm vegetable salad
with beets, carrots, brussels sprouts, cranberries & sunflower seeds
Leek salad
with egg and dijonaise dressing


Capon Grandmère


Slow roasted Peking duck

Both served with wild rice, mushrooms & sunchokes stuffing, roast farm potatoes, and savoy cabbage, kale & garilc. Served family style for the table.


French pumpkin pie with pecans


Tart tatin with vanilla ice cream


Crème caramel

$50 / person ~ $30/ kids under 12

Available Saturday & Sunday lunch noon - 4pm