Join us for this Sweet Spring Tradition!
Friday April 15th & Saturday April 16th
Egg, salmon roe & maple syrup
Corn pancake, foie gras & maple syrup
with turnip & apple salad
Thatcher Farms Porcelet braised in maple syrup
Walnut maple sundae
Saturday April 16th - Sunday April 17th
Maple pressed yogurt
Traditional Tourtiere with baked beans
Three eggs, hash browns & maple syrup
Ricotta crêpe with sausage
Pancake OR waffle
with egg & sausage OR bacon
To Reserve: call (519) 821-3359 or firstname.lastname@example.org
Why does Certified Organic production matter? All sap is 'organic' when it comes out of the tree, but it is what is done in the processing that matters. A lot of syrup producers use harsh chemicals and acids to clean their processing equipment. Organic producers do not use any chemicals. They also have stricter guidelines for tapping the trees, with a maximum of 3 taps per tree (according to the size of the tree). And they only use certified organic safflower oil as a defoamer in the boiling process.