Ode to Spring

Artisanale French Country Cooking
Jun 10, 2016 at 05:00 PM -Jun 11, 2016 11:54 PM

As we run headlong from a prolonged winter's end into the heat of summer, we invite you to take a moment to savour the earthy, delicate, fleeting tastes of Spring.

Ramps and spring garlic, morels, porcini mushrooms and sweet sunchokes, green and white asparagus, kale flowers, spring greens, young spinach and strawberrires and rhubarb... find these and more on our menus right now.


And join us for our

Ode to Spring

Friday June 10th & Saturday June 11th, 2016

Our five course "lyrical verse' dedicated to the glorious gifts of Canada's Spring

Menu

Amuse

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Chilled cream of asparagus & spring mélange

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Warm white asparagus with Flemish sauce

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Open ravioli with spring greens & morels

or

Ontario lake fish braised in morel sauce

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Villneuve's Organic strawberries en verrine

65/person

To reserve: call 519 821-3359 or email reservations@artisanale.ca

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Morel painting above by Alexandria Weaselwise Busen. And check out her Newbies Guide to Morel Mushrooms