As we run headlong from a prolonged winter's end into the heat of summer, we invite you to take a moment to savour the earthy, delicate, fleeting tastes of Spring.
and spring garlic, morels, porcini mushrooms
and sweet sunchokes, green and white asparagus, kale flowers, spring
greens, young spinach and strawberrires and rhubarb... find these and more on our menus right now.
And join us for our
Friday June 10th & Saturday June 11th, 2016
Our five course "lyrical verse' dedicated to the glorious gifts of Canada's Spring
Chilled cream of asparagus & spring mélange
Warm white asparagus with Flemish sauce
Open ravioli with spring greens & morels
Ontario lake fish braised in morel sauce
Villneuve's Organic strawberries en verrine
To reserve: call 519 821-3359 or email firstname.lastname@example.org