New Year's Eve Feast

Artisanale French Country Cooking
Dec 31, 2017 at 05:00 PM

$115 per person 

$35 wine pairing 

Hors
oyster / Steelhead Salmon / foie gras

~

Summer Tomato Cream & Asparagus Cream puff

~

Lobster lentil compote
& Remoulade Salad
or
Vitello Tonnata

~

Pickerel
with Saag Sauce
or
Chicken Jambonette
with Albufera Sauce
or
Venison
with Juniper Sauce

~

Alfred le Fermier organic cheese

~

Lemon tart
with Raspberry Cassis Coulis
or
Poire Helene
with Chocolate Sauce
or

Praline Buche de Noel