Mother's Day Lunch

Artisanale French Country Cooking
May 07, 2016 at 11:30 AM -May 08, 2016 04:00 PM

Say thank you for all the times she supported you.

Mother's Day Lunch Menu

May 7th and 8th, 11:30am - 3pm

First Ontario Asparagus

or

Sweet Sunchokes
with arugula, Parmesan and 30 year old balsamic vinegar

~

Spring vegetable in brodo

~

Mushroom stuffed crepe
with morel cream veloute

or

Pickerel with spring onion

or

Grilled Chicken Supreme
with grapefruit, avocado & spinach salad

~

Rhubarb Gateau Basque

or

Lemon Tart

or

Chocolate Mousse

40/person

To Reserve: (519) 821-3359 or reservations@artisanale.ca