It is the peak of the fall mushroom season, and we are serving a beautiful chefs menu full of chanterelle and lobster mushrooms!
Egg en cocotte with truffle sauce
Lobster mushroom tart & salad
Haddock with duxelle mushroom pilaf
Rabbit with fresh pasta & Chanterelle mushrooms
Plum ice cream
Also available on our A la carte Menu
Chanterelles by the 1/2 lb cooked with butter & shallots $21