Les Champignons, Tasting Menu

Artisanale French Country Cooking
Oct 01, 2015 at 05:01 PM -Oct 03, 2015 11:39 PM

It is the peak of the fall mushroom season, and we are serving a beautiful chefs menu full of chanterelle and lobster mushrooms!

Thursday - Saturday Oct 1st - 3rd.


Egg en cocotte with truffle sauce


Lobster mushroom tart & salad


Haddock with duxelle mushroom pilaf
Rabbit with fresh pasta & Chanterelle mushrooms


Plum ice cream

$60/ person

Also available on our A la carte Menu
Chanterelles by the 1/2 lb cooked with butter & shallots $21