Easter Lunch

Artisanale French Country Cooking
Mar 26, 2016 at 11:30 AM -Mar 27, 2016 04:00 PM

Make it a Spring Tradition!


Easter Lunch Menu

Amuse

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Egg with feta, radish & scallion
With wilted radicchio OR Smoked Salmon OR Salami

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Slow Roast Lamb
With farm potatoes & salad

or

Stuffed Cornish Hen Jambonette
With rice pilaf

or

Spring Pappardelle
Fresh pasta with artichokes, peas, wild mushrooms & truffles

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Panettone
Filled with sweet ricotta, raisins and walnuts

or

Poire Hélène
Pears with chocolate sauce and vanilla ice cream

40 / person

30 / child under 12

To Reserve: 519 821-3359 or reservations@artisanale.ca

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Please note - Although we are closed for March Break until March 19th, please leave us a message and we will get back to you to book your reservation.