Make it a Spring Tradition!
Egg with feta, radish & scallion
With wilted radicchio OR Smoked Salmon OR Salami
Slow Roast Lamb
With farm potatoes & salad
Stuffed Cornish Hen Jambonette
With rice pilaf
Fresh pasta with artichokes, peas, wild mushrooms & truffles
Filled with sweet ricotta, raisins and walnuts
Pears with chocolate sauce and vanilla ice cream
30 / child under 12
To Reserve: 519 821-3359 or firstname.lastname@example.org
Please note - Although we are closed for March Break until March 19th, please leave us a message and we will get back to you to book your reservation.