With guests, Brent Klassen, Val Steinmann, Bill Whitehead and Kat Scott from Heartwood Farm & Cidery
Join us to celebrate the apple and the fermenting cultures that preserved both the fruit and the people throughout long winters.
Introducing Wellington County’s newest cidery, Heartwood Farm & Cidery!
We will offer a four-course Slow Food dinner, paired with ciders from Heartwood and elsewhere.
The Cider Menu will also be offered Friday & Saturday along side our à la carte dinner menu
A four-course Slow Food dinner celebrating the apple and hard cider
Bacalao (Salted haddock)
Sidra Basque Cider
Apple Celery Root & Carrot Salad
Currant Affair Cider
Heartwood's Slow Roast Pork
Dry Maple Cider
Verger St Denis, Pomme de glace
20/person cider pairing
To reserve: (519) 821-3359 and email@example.com