Recognizing our history, embracing our diversity and savouring our terroir.
Join us for our
Friday, July 1 & Saturday July 2nd.
Available à la carte at lunch and dinner along side our regular menus.
Asparagus Greek Salad 14
Farm salad with sweet Quebecois dressing 11
Yellow Perch Fish and Chips 30
Chicken Piri Piri 27
Spaghetti & Lobster 35
Beaver Tails 10
Strawberry Sundae 8
To Reserve: 519 821-3359 or firstname.lastname@example.org