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Artisanale is always looking for passionate and committed people to join our team. Our commitment to high quality food and service means our team works hard, with professionalism and attention to detail.  In Artisanale’s kitchen we cook in the French country style, which means we prepare everything from scratch, preserve in the summer, and change our menus based on seasonal availability–sometimes even daily!  We embrace techniques used by the best French Chefs as well as country cooks and traditional grand-mères. 

We are always on the look out for good apprentice cooks.  Our approach and techniques are often different than other in kitchens, and we prefer to train people who are capable, interesting and smart, rather than un-train bad habits. If you want to work with us, you do not have to know everything, but you must be capable, clean and hardworking, you must love food, have a positive attitude, and be a team player.

Our Front of House service is relaxed and welcoming, and at the same time graceful and attentive. We aim to share our love of delicious, artisanal and Slow Food with our customers and we aim to make everyone feel welcome.   If you want to work with us, contact us

Current Openings

Full-time Dinner Lead Cook / Sous Chef

Full-time. Wednesdays – Sundays (approx noon – 10 pm Wed - Sat, 9- 4pm sundays)
Artisanale is looking for a passionate and committed person to join our kitchen team as a lead cook or Sous Chef depending on expereince and skill.  The lead cook will work along side our Chef, Yasser Qahawish, who expects rigour and diciplne like the old French chefs (who he learned from), along with dedication, humour and respect for the team.  Our team works together, sharing tasks and meals.  And we strive to provide everyone a healthy work-life balance.   Experience in a fine dining kitchen is necessary.  You must be capable, diciplined, clean and efficient in the kitchen, must love food, have a positive attitude, and be a team player. Remuneration and responsibilties will be based on experience.  Drop by or send us a cover letter and CV: